The Inkwell

Meredith Erickson’s ALPINE COOKING Featured in Vogue


Vogue calls Meredith Erickson's ALPINE COOKING a "passionate exploration of all things Alpine that follows her through Italy, Austria, Switzerland and France as she collects the best recipes and stories from the Alp’s most iconic chalets, huts, stubes, and refugios. From the brioche fondue at Val d’Isère, to the perfect Swiss raclette, to Grossglockner’s Wiener schnitzel—this one is a must-have for every ski bum foodie."

Check out the full list here!