While traveling extensively throughout the Nordic countries - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden, Magnus collected recipes and photographed the finished dishes, as well as the landscape and its people.

This beautiful volume, richly illustrated with Magnus Nilsson’s personal photography, unravels the mysteries of Nordic ingredients and introduces Nordic culinary history and cooking techniques.

With Magnus as a guide, everyone can cook their favorite Nordic dishes and explore new ones. The Nordic Cookbook introduces readers to the familiar (smoked salmon, meatballs and lingonberry jam) and less familiar (rose-hip soup, pork roasted with prunes, and juniper and honey beer) aspects of Nordic cuisine.

Leading international chef Magnus Nilsson’s take on home cooking. Magnus travelled throughout the Nordic region not only collecting recipes but photographing the landscape and people. The definitive guide to Nordic home cooking and its rich culinary offerings. Features 600 simple and authentic recipes from Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden, all of which can be easily recreated at home.