“Bourdain is one of the country’s best food writers…His opinions are as strong as his language, and his tastes as infectious as his joy.”
— Sam Sifton New York Times on No Reservations
No Reservations
by Anthony Bourdain
More than just a companion to the hugely popular show, No Reservations is Bourdain’s fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between.