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Carolyn Phillips is a food writer, scholar, and artist. She is the author of the fully illustrated All Under Heaven: Recipes from the 35 Cuisines of China (McSweeney’s + Ten Speed Press, August 2016) and The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse (Ten Speed Press, August 2016).
Her work has appeared in Saveur, Best Food Writing 2015, Lucky Peach, Gastronomica, Life & Thyme, Buzzfeed, Zester Daily, Alimentum, Huffington Post, Food52, and at the 2013 MAD Symposium. She has appeared on such podcasts as KCRW’s “Good Food,” PRI’s “The World,” and on Berkshire “Bookworld,” and has been interviewed by such outstanding newspapers as the San Jose Mercury News and the San Francisco Chronicle. Upcoming appearances include the Smithsonian, 92nd Street Y, San Francisco’s Litquake, Goop, and Bon Appetit.