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Eileen Daspin is an award-winning journalist and magazine editor who reports on a broad range of lifestyle subjects. She has worked at W magazine, People, theWall Street Journal, Condé Nast Portfolio, the New York Post, Thomson Reuters, and the American Lawyer and is the coauthor of the cookbook Diary of a Tuscan Chef with her husband, celebrity chef Cesare Casella. Her writing has also appeared in the New York Times, Martha Stewart Living, InStyle, Food & Wine, Departures, and other publications. She lives and diets in Manhattan.