Clients

We are privileged to work with some of the most exciting authors, chefs, illustrators and personalities in the world. Below you will find a sample of our clients which can be searched by first name, last name or title. For our full client list select, “Find by Name.”

Greg Denton

Greg Denton and Gabrielle Quiñónez Denton have been cooking together since meeting in the kitchen at Terra, a restaurant in Napa Valley. Greg previously worked for Chef Thomas Keller at Bouchon. The couple moved to Portland in 2008, and opened Ox in April of 2012. Named one of 2012’s most anticipated restaurant openings in the nation and Portland’s Restaurant of the Year by eater.com, Ox was also recognized as one of the Top 50 Best New Restaurants by Bon Appétit magazine, and nominated Best New Restaurant at the 2013 James Beard Awards.Ox and the Denton’s have received the following recognition:

- 2015 finalists James Beard Foundation: Best Chef Northwest
- 2014 Food & Wine Magazine’s Best New Chefs
- 2014 semi-finalists James Beard Foundation: Best Chef Northwest
- 2013 semi-finalists James Beard Foundation: Best Chef Northwest
as well as Best New Restaurant in America
- Winner of Esquire Channel’s Knife Fight 2014, Battle Eel, Greg Denton vs. Jason Wilson
- The Oregonian’s Restaurant of the Year 2013
- Top 50 Best New Restaurants by Bon Appetit Magazine
- 2012 Portland Restaurant of the Year Award by Eater.com