We are privileged to work with some of the most exciting authors, chefs, illustrators and personalities in the world. Below you will find a sample of our clients which can be searched by first name, last name or title. For our full client list select, “Find by Name.”
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JJ Goode helps great chefs write cookbooks. Sometimes he writes articles about food and travel for publications like The New York Times, Bon Appétit, and Saveur magazine. He has co-authored several New York Times best-sellers, and was nominated for a Nobel Prize (kind of) and some James Beard Awards (including for his Taste column).
The editors of The Norton Reader selected his Gourmet magazine essay on cooking with one arm for their anthology of non-fiction, which includes writing from Barack Obama and Ernest Hemingway.