InkWell Management Literary Agency

Clients

We are privileged to work with some of the most exciting authors, chefs, illustrators and personalities in the world. Below you will find a sample of our clients which can be searched by first name, last name or title. For our full client list select, “Find by Name.”

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News

MISSION VEGAN has been selected as one of PW’s Best Cookbooks of 2022!

MISSION VEGAN one of Amazon’s Best for August!

Danny Bowien on the cover for Publishers Weekly, with a starred review for Mission Vegan!

Danny Bowien

Danny Bowien is a chef and co founder of Mission Chinese Food and the Mission Burger in San Francisco, California. He is a 2013 James Beard Award winner and won the Pesto World Championship in 2008.

Bowien worked at Mission Street Food with Anthony Myint, and Mission Burger. He started Mission Chinese Food in San Francisco, CA. Mission Chinese Food was named the second Best New Restaurant in America by Bon Appetit Magazine, and fourth Best New Restaurant in America by GQ Magazine. In 2012 Bowien launched Mission Chinese Food in New York City. In 2013, he opened a Mexican restaurant, called Mission Cantina, in New York.

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