We are privileged to work with some of the most exciting authors, chefs, illustrators and personalities in the world. Below you will find a sample of our clients which can be searched by first name, last name or title. For our full client list select, “Find by Name.”

Robert Sietsema

Perhaps no one has contributed more to creating the culture of gastronomic exploration than Robert Sietsema, “New York’s flavor barometer” according to the Jewish Daily Forward, who for two decades was the restaurant critic at The Village Voice, his beat the other 99% of restaurants—the ethnic and cheap eats—not covered in other review columns. His writing for the Voice and Gourmet has won numerous awards and several James Beard and IACP/Bert Greene nominations; he speaks widely about food (everywhere from colleges to the South by Southwest festival) and has written on the ethics of food writing—about which he is considered an expert—for the Columbia Journalism Review. He currently writes from a wide vantage point as a restaurant critic for, and a contributor to the New York Times, Lucky Peach, and elsewhere.