We are privileged to work with some of the most exciting authors, chefs, illustrators and personalities in the world. Below you will find a sample of our clients which can be searched by first name, last name or title. For our full client list select, “Find by Name.”

Mason Hereford

Chef Mason Hereford was born in Charlottesville, Virginia as the grandson of the University of Virginia’s president. He worked in restaurants around the country, including San Francisco and Charleston, before moving back to New Orleans in 2008. He became the chef de cuisine at Coquette and at Sweet Olive, which has since closed. He opened a sandwich shop, Turkey and the Wolf in the Irish Channel in 2016, which Bon Appétit Magazine named America’s Best New Restaurant a year later. Hereford opened his second restaurant, Molly’s Rise and Shine, in 2019.