We are privileged to work with some of the most exciting authors, chefs, illustrators and personalities in the world. Below you will find a sample of our clients which can be searched by first name, last name or title. For our full client list select, “Find by Name.”
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Jordan Mackay is a James-Beard-award winning writer. His work on the subjects of wine, spirits and food has appeared in The New York Times, Los Angeles Times, San Francisco Chronicle, Texas Monthly, Decanter, The Art of Eating, Wine and Spirits, Food & Wine, Gourmet and many other publications. His first book, Passion for Pinot, was published in 2009. His second, Secrets of the Sommeliers, co-authored with 2-time James Beard Award-winner Rajat Parr, won a James Beard Foundation Award in 2011. Two in the Kitchen, written with his wife Christie Dufault, was published in 2012. His latest book, Franklin Barbecue, co-written with James Beard Best Chef Southwest Award-winner Aaron Franklin, was published in April, 2015 and has had an extended run on the New York Times Best Sellers List. Jordan lives in San Francisco and travels extensively, speaking about wine, spirits and food.