We are privileged to work with some of the most exciting authors, chefs, illustrators and personalities in the world. Below you will find a sample of our clients which can be searched by first name, last name or title. For our full client list select, “Find by Name.”
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Gabrielle Hamilton is the chef/owner of Prune which she opened in New York City’s East Village in October 1999. She has written for The New Yorker, Saveur Magazine and Food & Wine and had the eight week Chef’s Column in The New York Times. Her work has been anthologized in Best Food Writing 2001 and 2002 and 2003. Prune was named in TIME OUT NY/2000’s Top 100, Gael Green’s “Where To Eat in the New Millenium” in New York Magazine and also featured in SAVEUR 100 in 2001.